Recipe by Amy Beh

Ingredients
1 French loaf, cut into 2cm slanting pieces
3 tbsp soft table margarine
100g grated cheddar cheese
1 tbsp pounded garlic
1/4 tsp ground black pepper

Method
Combine table margarine, garlic and ground black pepper in a small bowl. Spread the margarine mixture on both sides of the sliced french toast. Sprinkle the grated cheese sparingly on both sides of the bread.

Arrange the slices on a piece of aluminium foil. Wrap up neatly and bake in preheated oven at 180 ºC for eight to 10 minutes.

Remove and serve immediately.