Makes 72 pieces

Ingredients:

A
1 ¼ cup self-raising flour
¼ cup rice flour
½ tsp baking powder


1 cup Nestum Original
200g butter or margarine
¼ cup caster sugar
1 tsp vanilla essence
1 egg
chopped milk chocolate bar
melted cooking chocolate
red colour sugar beads


Method:

Sift together Ingredients A; then stir in Nestum Original; mix well and set aside.

Cream butter, sugar and vanilla essence until fluffy. Add egg and beat well.

Fold in flour mixture and mix well until it forms a soft dough.

Make into small balls and press chopped chocolate in the centre and cover with dough. Or press into small pattie tins, make a hole in the centre and cover with dough.

Bake in preheated oven at 180ºC for 15-20 minutes or until golden brown. Remove from oven and let stand for 20 minutes.

When cookies cold, decorate with melted chocolate and sugar beads.

* Recipe contributed by Nestle

For more Nestle recipes, go to:
http://www.nestle.com.my/DearNestle/recipe/